I made this easy egg breakfast for Eric and I last weekend (Lucy and Alice have been on an anti-egg kick lately, wait, make that an ANTI-EVERYTHING THAT IS KIND OF GOOD FOR YOU KICK. But, I digress). The intructions are easy. In a ramekin you layer a slice of deli ham, tomatoes/salsa, crack an egg on top, sprinkle on some salt, pepper and cheese and place under the broiler for about five minutes. Seemed to be yummy and quick. Unfortunately, I was wrong. I thought these were horrible. The egg white was still super runny while the cheese on top was almost burnt. We had to throw them out. This was a big, fat fail in my book. Well, actually in PW's cookbook. But I do take all the blame for no accompanying picture for this post, as I just accidentally deleted all the pictures on my camera. BIG FAT FAIL.