Okay, ladies, PW calls her Olive Cheese Bread 'cowgirl food' and I couldn't agree more. While Eric didn't love it, I did. And Alice did. While we all had a slice or two with our dinner that night, the next day she and I ate a half loaf of the stuff. It is rich and yummy and olive-y goodness. Perfect for noshing all day and is especially complimentary to wine. So, of course, there wasn't enough time to take a picture of it between shoving it's melty, salty crispiness into my mouth.