Resolution, resosmultion. I don't resolve to do most things, but I can totally get behind the desire to evolve. So I never do New Year Resolutions, but New Year Revolutions.
This year I'm taking on an old favorite. In 2010, I made the pledge to cook every single recipe in the Pioneer Woman's brand new, and first, cookbook, a la Julie & Julia. I've been a fan of Ree Drummond since way back in her beginning blogging days, and now she's a full-fledged celebrity chef. Five years ago I was super successful in making all fifty-something recipes in her book and it was a treasure and a treat. Many of those recipes are now mainstays in our culinary repertoire. I'm a bit of a Food Network Fangirl (see the Food Network Cookoff I've hosted every year for the past five years). I'm also a bit of a cookbook hoarder. Combine the two and you've got a kitchen revolution in the making.
For 2015, I decided to take on the challenge of making every single recipe in one of my newer cookbooks. I lobbied for Smitten Kitchen, or maybe Paula Deen's classic, but Eric won me over with his profound love of PW, so I hearby announce that I'll be making all the recipes in her second cookbook, The Pioneer Woman Cooks: Food From My Frontier (2012).
I'm really excited. But also a bit worried. Because there are 109 recipes in this book. ONE. HUNDRED. AND. NINE.
Rest assured, I'm aware that means I have to make at least two recipes a week for the entire year. Or have several parties where I make, like, ten of them. A handful of recipes are cocktails, and some are side dishes, so that should help. But, STILL. And, if you've ever made PW's recipes before, you know they can be massive, home-cooking, comfort food undertakings. And so, so worth every minute and ingredient.
A few recipes from this book are tried and true family favorites already, so I'm scratching those from the list: Simple Sesame Noodles, Restaurant Style Salsa, and her Apple Dumplings. Not because they aren't amazing, but that they are SO AMAZING that we make the all the time already. They've been a staple in our house for years, as I first discovered the recipes on her blog. (In fact, the year I took on the Pioneer Woman in my Food Network Cookoff I won first place with those Apple Dumplings in the dessert category because MOUNTAIN DEW is the secret ingredient.) Also, two recipes at the end are canning recipes and while canning pushes me outside my comfort zone in a good way, the recipes are for sweet pickles and strawberry jam, two things I do not love. So, 104 recipes it is.
Wish me luck.
(PS I'll be grammin' all this over here and posting regular updates on the blog. Last night I made the Roasted Cauliflower and it was truly the best cauliflower I've ever eaten. Eric agrees. And, yes, I always write notes in my cookbooks for future chefs and memories sake.)
This year I'm taking on an old favorite. In 2010, I made the pledge to cook every single recipe in the Pioneer Woman's brand new, and first, cookbook, a la Julie & Julia. I've been a fan of Ree Drummond since way back in her beginning blogging days, and now she's a full-fledged celebrity chef. Five years ago I was super successful in making all fifty-something recipes in her book and it was a treasure and a treat. Many of those recipes are now mainstays in our culinary repertoire. I'm a bit of a Food Network Fangirl (see the Food Network Cookoff I've hosted every year for the past five years). I'm also a bit of a cookbook hoarder. Combine the two and you've got a kitchen revolution in the making.
For 2015, I decided to take on the challenge of making every single recipe in one of my newer cookbooks. I lobbied for Smitten Kitchen, or maybe Paula Deen's classic, but Eric won me over with his profound love of PW, so I hearby announce that I'll be making all the recipes in her second cookbook, The Pioneer Woman Cooks: Food From My Frontier (2012).
I'm really excited. But also a bit worried. Because there are 109 recipes in this book. ONE. HUNDRED. AND. NINE.
Rest assured, I'm aware that means I have to make at least two recipes a week for the entire year. Or have several parties where I make, like, ten of them. A handful of recipes are cocktails, and some are side dishes, so that should help. But, STILL. And, if you've ever made PW's recipes before, you know they can be massive, home-cooking, comfort food undertakings. And so, so worth every minute and ingredient.
A few recipes from this book are tried and true family favorites already, so I'm scratching those from the list: Simple Sesame Noodles, Restaurant Style Salsa, and her Apple Dumplings. Not because they aren't amazing, but that they are SO AMAZING that we make the all the time already. They've been a staple in our house for years, as I first discovered the recipes on her blog. (In fact, the year I took on the Pioneer Woman in my Food Network Cookoff I won first place with those Apple Dumplings in the dessert category because MOUNTAIN DEW is the secret ingredient.) Also, two recipes at the end are canning recipes and while canning pushes me outside my comfort zone in a good way, the recipes are for sweet pickles and strawberry jam, two things I do not love. So, 104 recipes it is.
Wish me luck.
(PS I'll be grammin' all this over here and posting regular updates on the blog. Last night I made the Roasted Cauliflower and it was truly the best cauliflower I've ever eaten. Eric agrees. And, yes, I always write notes in my cookbooks for future chefs and memories sake.)